Click here for updated day by day itinerary - WEEK 1

Click here for updated day by day itinerary - WEEK 2

 

Payment Schedule

September 13, 2016

$750 DUE AT REGISTRATION

(mail check or request credit card transaction)

October 18, 2016

$525

November 16, 2016

$525

January 11, 2017

$525

February 14, 2017

$525

March 14, 2017

$525

April 11, 2017

$525

 

Rome Hotel

Sorrento Hotel

 

 

Ristorantes!!!

Rome

 

1st Night

Antipasti - Cream of smoke provolone, with vegetable balls, and tomato concassè

Primi - Noodles with chicken, crunchy vegetables and sprouts

Secondi - Veal carpaccio

Dolci - Crostatine with cream and fresh fruits

Vino, aqua, caffe

 
Last Night

Antipasti - Zucchini and mozzarella cheese parmigiana

Primi - Mezzemaniche "Norma" (tomato, ricotta cheese, eggplants)

Secondi - Pork with yogurt sauce and tartare of green beans

Dolci - Bavarese with peaches

Vino, aqua, caffe

 

2nd Night

Antipasti - Starter mixture vegetables and cold cuts

Primi - Rigatoni Amatriciana and Ricotta Ravioli with butter and sage

Secondi - Roast Lamb and Veal Breast to Fornara with potatoes

Dolci - Tiramisu

Vino, aqua, caffe

 

3rd Night

Antipasti - Prosciutto and Melon / Caprese salad

Primi - Gnocchi Pomodoro e basilico

Primi - Lasagna with truffle sauce

Secondi - Roast Pork

Secondi - Roast beef

Vino, aqua, caffe

 

Sorrento

4th Night

OPTION 1:

Antipasti - Various sea taste with hot bread pizza

Primi - Scialatielli pasta with seafood and Paccheri with lobster

Secondi - Gilthead in crust of potatoes and mixed salad

Dolci - mixed desserts

Vino, acqua, caffe, limoncello

 

OPTION 2:

Antipasti - mixed meats and cheese and hot bread pizza

Primi - Risotto with porcini mushrooms and provolone and Rigatone with tomatoes, cheese and sausage

Secondi - Scottona of Steak with baked potatoes and mixed salad

Dolci - mixed desserts

Vino, acqua, caffe, limoncello

 

5th Night

Antipasti - Mix grilled vegetables mozzarella and parma ham

Primi - Ravioli with anglerfish and green gnocchi cheese and shrimp

Secondi - Seafood Grill and mix salad

Dolci - Lemon Cake

Vino and acqua

 

6th Night

LUNCH INSTEAD OF DINNER:

Antipasti - All vegetables from the garden (spinach, broccoli chickpeas, brown beans fagioli, eggplants, tomatoes, bruschette, bufala

mozzarella, ricotta , ham) and all the other fresh things of the day.

Primi - Homemade pasta - cavatelli with zucchini, gnocchi with fresh tomatoes, ravioli

with ricotta, mozzarella and mushroom and mamma's pasta.

Secondi - Mixed meat on the grill - lamb, chicken, T-Bone steak, sausages, pork chop, rabbit, steak of pork, sish-kebeb and beef, all served with potatoes and salad from the garden.

Dolci - Mixed desserts and fruit

Vino, acqua, caffe, limoncello

 
7th Night

Antipasti - Grilled squid stuffed with lemon flavored potatoes on pumpkin cream and chili threads

Primi - Risotto with caciotta cheese, pepper and roasted scallops

Secondi - Scalloped sea bass with shrimp, potatoes on steamed clams

Dolci - Millefeuille with chantilly cream, wild strawberries, pistachio ice cream

and crunchy almond.

Vino, acqua, caffe